Smoker and Barbecue Smoker with inspection window for hot- and cold-smoking

The smokers are operated in the basic version only with smoke meal without any external heat sources.

For fast hot smoking, the smoker can be operated electrically, with gas- or methylated spirit-burner or with Feldmann´s Smokewood-Spicecoal.

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Apparatus1: Smoker (20 fishes)

Height 80, Width 35.5, Depth 25,5 cm
You can grill / barbecue or smoke. Apparatus 2 can be stuck up for double decker smoking. Per Smoking process up to 20 fishes. 
(without grill-top) Art. No. 100
in high grade steel (without grill top) Art. No. 101
Grill top for simultaneous grilling and smoking:
Additional grill grate: Art. No. 102
Additional grill box: Art. No. 103 
Additional grill box (high grade steel) Art. No. 104
Additional grill side parts: Art. No. 105
Additional grill side parts (high grade steel): Art. No. 106
Additional Grill sheet metal: Art. No. 107
Additional Grill sheet metal (high grade steel): Art. No. 108
Angle for grilling and smoking with gas Art. No. 109
Angle for grilling and smoking (high grade steel): Art. No. 110

Apparatus 2:  Smoker

Height 65, Width 35, Depth 25 cm
Per smoking cycle up to 20 fishes Art. No. 200
High grade steel version Art. No. 201
Apparatus 2 can be stuck up on apparatus 1 and apparatus 3.

Apparatus 3:  Substructure

Apparatus 4:  Cold-Smoking locker